Do you ever wonder what to do with leftover biscuits? Well wonder no more!! My mother-in-law passed this recipe on to me. She learned it from her mother....
Author: Dana Moore AKA: Southern Gals Cook
Apea Cake is an old Amish recipe. It's a dense coffeecake that's somewhat sweet without being too sugary. It's usually served for breakfast, and a favorite...
Author: Vickie Parks
Russian Kulich is a sweet yeast bread typically served at Easter and blessed by the parish priest. It is a cross between a bread and a cake. Recipe: about.com...
Author: Ellen Bales @Starwriter
This is a colorful breakfast kuchen. I remember my dad baking this for us. It warms my heart just seeing the recipe. He has since passed away but not before...
Author: Tina Swain
You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with...
Author: Sheila Nakata
One of my family favorites. They get this two times a year and they get excited every time they get it.
Author: Stacy Hutchinson
I received this recipe from a friend in London. The result is light, flaky, mile high scones, every time!
Author: Clare Butler
Who knew that blueberries and pumpkin would go so well together? These pumpkin muffins are different but so good. They are slightly dense but moist and...
Author: chris elizondo
June brings a plethora of rhubarb to Alaska and one can only eat so much pie, crumble/buckle and muffins. My best advise to any newbie to canning and preserving...
Author: Sherry Blizzard
I began thinking about a recipe for Orange Rolls made like Monkey Bread. So, I found a recipe like I had envisioned on allrecipes.com. It sounds so good...
Author: Jewel Hall
Chechebsa (sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with preparing a batter that's fried to make a large flatbread...
Author: Vickie Parks
This recipe was personally prepared by Francis Cunicelli for the October 2015 meeting of the Curious Cuisiners. I whip up double batches of the above recipe...
Author: shecooks curiouscooks
The easiest Sticky Buns I've made yet. Absolutely Sinful. You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about...
Author: Kevin Ryan
I found some butter flavor crisco, so I tried my biscuit recipe with that. They turned out nice - but not quite like my aunt's. I'll keep working on these....
Author: Susan Feliciano
Coconut Crumb Cake is one of those recipes you never quite believe. To begin with, it has only seven ingredients. That's not terribly unusual for a cake,...
Author: Opal Jackson-Cakmak
These delicious All-Bran Waffles are a healthy alternative to ALL-BRAN muffins. I started making them in 1975, and still have the original recipe pamphlet...
Author: Nancy J. Patrykus @Finnjin
This is a great way to serve popovers for breakfast. A nice change from the refrigerated biscuits or frozen bread dough done this way in the cinnamon sugar....
Author: Pat Duran
Please feel free to visit my vegan food and healthy living blog! www.thecleaneating.com XxOo Tasha
Author: Tasha Kaye
I love these! They taste great and are low fat, lower calorie, than other cinnamon buns. And SO easy to make. I got this recipe off the back of the box...
Author: sherry monfils
We have college kids in the home all the time and they love this recipe.
Author: Diana Barr
My Grandmother use to make this every Sunday Morning, if you have a sweet tooth in the morning this is GREAT!
Author: Elwanda Whitehead
This Betty Crocker recipe came from a flyer in the flour package back in the 1960's. These cinnamon biscuit puffs are simply delightful. The biscuit type...
Author: Kathie Carr
I love finding a basic recipe and then making it my own. My mother was a fabulous cook but, passed away when I was only 23 and just married. She made almost...
Author: sabrina Plourde
With sticky tops and cake-like texture, these muffins star on any buffet table.
Author: Olivia Russell
My Mother could spin magic in the kitchen of the run down shack we called home. Back in the 1950's there was no such thing as help from the government...
Author: Lori Harbin-Combs
My DH loves rice pudding and this one is quick and fast.... The brown rice makes this very nutritious. A nice change for breakfast.
Author: Doreen Fish
When my son was in the army he would eat breakfast in the mess hall. He used to combine all these individual ingredients and make them into what he called...
Author: susan simons
This is a pretty, light, crispy treat. The children love to make these little "bows". Sometimes we make these for breakfast... sometimes for dessert......
Author: Colleen Sowa
My husband loves these.I often make them for him ,and add a light lemon glaze....I make them for Campmeeting at church,and they really go fast.I think...
Author: Mary R Morris
You won't believe how easy and yummy this danish is to make! It's flaky and scrumptious! I'm making this tomorrow, so I'll upload a picture later.
Author: Susan Din
My Dad was the Sunday breakfast chef when I was growing up. He did not believe in light breakfasts. One of his favorites to make was corned beef hash....
Author: Maggie M
This cake is moist, yummy, full of wonderful cinnamon/sugar flavor and tastes just like a honeybun. Thanks to my neighbor, Laurie, for sharing!
Author: Jess Weible
The sausage gravy sauce is the perfect canvas for this yummy breakfast pizza. I love all the traditional breakfast favorites piled high with a hint of...
Author: Tara Waites
Who can resist apples, cinnamon bread, and pecans? Not me! This recipe & photo courtesy of: tasteofhome.com 09-03-14
Author: Ellen Bales
The yogurt makes this a moist almost cake like muffin..bananas and cranberries make it DELISH!
Author: Malinda Coletta @Professorchef
Wanted something different for breakfast, so I looked through my recipes and found this. I've had it so long, I can't even remember where I got it. They...
Author: Kathy W
Since I was young, my mother made these for us and when I married, my daughters always wanted these also. Now my grandchildren look forward to making them,...
Author: Kathy Sterling
What a great way to start the day! When you hear "Snickerdoodle" you think COOKIE, but this recipe is turning that notion on its ear! Not only do these...
Author: Robyn Fischesser
You got to try these! The restaurant sadly burnt down so the website is limited though the recipe is on there. I remember these from when I was a little...
Author: malinda sargent
These are relatively low-fat... and tasty, too!
Author: Pauline Greenwood
I saw this on the internet the other day and thought this would really be good..It is the most wonderful coffee cake you will taste. This is so versible....
Author: deb baldwin
I have made this bread numerous times always delish!!!Yogurt adds a moist and tender texture to this quick bread and reduces the amount of oil needed in...
Author: Wendy Johns
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all...
Author: Christine Whisenhunt
This is a bread that I make at Christmaas for my family and to give as gifts.Its a change of pace from Banana Nut Bread
Author: Judy Richardson Butz
The bacon grease added to the dough makes these biscuits sooooo flavorful! They're really light too (which means I can sneak one or two extra). These would...
Author: David Reeves
This I discovered quite by accident, I had some of the breakfast casserole left over. I was very hungry one morning and also had some tortillas left over....
Author: Jane Whittaker
A cinnamony, streusel-topped scone recipe to brighten your morning.
Author: Vickie Parks
I made these this morning to eat with the pear butter I made last night. Delicious! I love making yeast breads. This recipe is great because there is only...
Author: Susan Feliciano
These turnovers taste like Christmas! I was trying for a cinnamon roll type flavor and ended up with a kind of Baklava- not that I'm complaining! I LOVE...
Author: Teresa Jacobson