A great breakfast recipe - or lunch - or even dinner! You can use deli corned beef for the this recipe by Sandra Lee. I like my egg yolks runny, but you...
Author: Kathy D
This recipe is one of those that has been adjusted from an actual bakery recipe. The Holmesburg bakery in Philly has the best buttercake...this is as close...
Author: Cindy Harvey
This recipe was personally prepared by Francis Cunicelli for the October 2015 meeting of the Curious Cuisiners. I whip up double batches of the above recipe...
Author: shecooks curiouscooks
I have made this bread numerous times always delish!!!Yogurt adds a moist and tender texture to this quick bread and reduces the amount of oil needed in...
Author: Wendy Johns
My family and I have enjoyed this recipe over store bought syrups. It's has a homemade Mrs. ButterWorths's flavor and has a caramely flavor. Enjoy on Pancakes,...
Author: Petra Weber
This is one of my favorite muffin recipes. I found the original in a cookbook of mine, tweaked it to my own liking and made it my own. Great for breakfast...
Author: Cassie *
The flavors in the layers of this stuffed portabella are amazing. The beefy mushroom topped with Canadian bacon makes this recipe very hearty. Stuffed...
Author: Kathy Williams
got this recipe from a co-worker in the early 90's I'd tried other coffee cake recipes but this one is the most moist and goes quickly
Author: gaynel mohler
Do you ever wonder what to do with leftover biscuits? Well wonder no more!! My mother-in-law passed this recipe on to me. She learned it from her mother....
Author: Dana Moore AKA: Southern Gals Cook
Why goto the restaurant to get them, when you can fix them at home!
Author: Char Lowry
From Pillbury, this is a winner at any table. kids love it and adults enjoy this with the morning cup of coffee.
Author: Sharon Whitley
I received this recipe from a friend in London. The result is light, flaky, mile high scones, every time!
Author: Clare Butler
Here's a cake that is an autumn tradition in and around the Hill Country of Texas. Actually, I'm sure they got the idea from the apple orchards we have...
Author: Wiley P
This is one of my favorits. Easy to make but looks like you worked all day on it. I have also used sausage, ham, chicken and turkey in this and it works...
Author: Debbie Deverill
Apple butter is one of my favorite fall treats. There are so many things that it can be used in. When I stumbled upon a Caramel Apple Butter in one of...
Author: Teresa Jacobson
I love to these, and I also like to make the easy pull-aparts (aka...monkey bread or gorilla bread) too, because as I said, 'they are easy'...=;D My family...
Author: Straws Kitchen(*o *)
This I discovered quite by accident, I had some of the breakfast casserole left over. I was very hungry one morning and also had some tortillas left over....
Author: Jane Whittaker
This is so good with a hot cup of coffee for breakfast or brunch. You may let these rise the night before, place them in the refrigerator, and place them...
Author: joy b.
You won't believe how easy and yummy this danish is to make! It's flaky and scrumptious! I'm making this tomorrow, so I'll upload a picture later.
Author: Susan Din
These breakfast rolls are so good and gooey that you will want 2- but be careful- those calories can catch up with you.
Author: Pat Duran
I love sausage cheese balls! I Love this recipe because it has just enough spice and keeps you coming back for more. I always get compliments when i make...
Author: Leah Stacey
These muffins are by far our daughter's favorite...so I usually double the batch! They are especially good warm...not a better way to start a morning!...
Author: Cherie Hammond
When we lived up in Port Angeles, WA it seemed like everybody was related and in one big extended family, they could hardly wait for Christmas and Koo...
Author: Laurie Sanders
Canadians prepare hash browns using diced potatoes, not shredded as is the custom in most regions of the U.S. It's usually served in Canada as part of...
Author: Vickie Parks
This is from an old Amish cookbook made in Northern Indiana. Here are two recipes for grape nuts. One is regular with a large volume, the other is brown...
Author: Stormy Stewart
This Betty Crocker recipe came from a flyer in the flour package back in the 1960's. These cinnamon biscuit puffs are simply delightful. The biscuit type...
Author: Kathie Carr
This is a bread that I make at Christmaas for my family and to give as gifts.Its a change of pace from Banana Nut Bread
Author: Judy Richardson Butz
Got this served to me several times before I decided I needed it myself - I've never made it myself, tho!
Author: shelly brown
We love this unique recipe! If you love Asian cuisine, then this is a great breakfast recipe. It has a great balance of Asian flavors. The egg roll wrappers...
Author: Sylvia Waldsmith
One of my family favorites. They get this two times a year and they get excited every time they get it.
Author: Stacy Hutchinson
Southerners know their biscuits and we loved these. These homemade buttermilk biscuits are the easiest we've ever made. They are very light and fluffy,...
Author: Nathaniel Lutz
Easy and good for breakfast. The bananas make this cake extra moist. New family favorite.
Author: Sharon Whitley
We have college kids in the home all the time and they love this recipe.
Author: Diana Barr
When I was diagnosed with Lyme's Disease, I was told to eliminate sugar, meat, and carbs. YIKES! Hard thing to do for a carb junkie. My sister sent me...
Author: Laura Geese
It was made for Thanksgiving Dessert . . . it never made to the table!!! These coco puffs are just sooooo delectable! The Puff is so soft and moist, and...
Author: Jo Anne Sugimoto
I love finding a basic recipe and then making it my own. My mother was a fabulous cook but, passed away when I was only 23 and just married. She made almost...
Author: sabrina Plourde
Here is my own version of apple fritters with cinnamon and nutmeg inside. I had a recipe for them and hadn't made them in years, however this morning decided...
Author: Sea Sun
Sweet, moist, and dense, this really is a yummy banana nut bread recipe. It has the perfect amount of banana to make the bread moist and not gummy. Mixing...
Author: Genny Miller
I made this for the first time this week and have been getting RAVES! and requests for the recipe. Will be a family heirloom recipe. Thank you Southern...
Author: Joey Urey
I used to make these biscuits a lot when my kids were young. They're easy, and oh so good! But with the arrival of Grands Frozen Biscuits, I have to admit...
Author: Diane Springs
One of the gifts I give to my kids, and friend for Christmas is a Breakfast in a Jar, or basket. My newlywed son, and my Daughters, both with children...
Author: Penny Hall @FantasyFaery54
Loaded with bananas, pineapple, coconut and nuts, this quick bread is flavorful and delicious. Great with coffee at breakfast ro serve for desert.
Author: Kathy Sterling
This is a hearty bread and makes a great sandwich ,sliced thin..great for making toast too..I thought it would be more red in color when baked , this makes...
Author: Pat Duran
This is a recipe that is famous in the greater Cincinnati area. Goetta is the German answer to scrapple. If you want to try something different for your...
Author: Patty Ward
When I was a teen, my mom had a cookbook that I liked to use. Unfortunately, my brother had thrown it away. I always loved the book but don't remember...
Author: Debbie Recknagle
The easiest Sticky Buns I've made yet. Absolutely Sinful. You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about...
Author: Kevin Ryan
My Mother could spin magic in the kitchen of the run down shack we called home. Back in the 1950's there was no such thing as help from the government...
Author: Lori Harbin-Combs
I saw this on the internet the other day and thought this would really be good..It is the most wonderful coffee cake you will taste. This is so versible....
Author: deb baldwin